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Amber Gibson

Journalist
Journalist Amber Gibson.

The Expert

Amber Gibson is a Chicago-based food, wine and travel journalist. Her reporting has led her to spearfish for invasive lionfish in Dominica, dine with Francis Mallmann at his home in Uruguay and make cheese in the Austrian Alps. Her work has appeared in The Daily Telegraph, Chicago Tribune, Conde Nast Traveler, Saveur, Food & Wine, Hemispheres, Travel + Leisure and more. Champagne, dark chocolate and gelato are her greatest weaknesses.

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Latest

Rapeseed taco at Spora.
Journalist Amber Gibson.
Spora is leading the way in delicious meat alternatives
Chef Rasmus Munk and team’s research facility is using gastronomy to change the food system on a global scale, starting with a new plant-based source of protein.
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Chef Justin Cogley on the beach
Journalist Amber Gibson.
Justin Cogley: from figure skating to fine dining
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Grilled corn semifreddo at Coltivare, Houston
Journalist Amber Gibson.
Make this a semifreddo summer
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Chefs Lijo George, Max Boonthanakit, Leigh Omilinsky, and Mitsunobu Nagae.
Journalist Amber Gibson.
Impress this Mother’s Day with these chef recipes
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24 hours in San Diego.
Journalist Amber Gibson.
24 hours in San Diego
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Pastries at Publican Quality Bread in Chicago.
Journalist Amber Gibson.
A sweet Chicago dining guide
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More to explore

The 50 Best Restaurants 2026 full line-up on stage in Lima.
Asador Etxebarri tops The 50 Best Restaurants: ingredients over technique?
See the full list of The 50 Best Restaurants 2026 and discover the emerging trends from this year’s event
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Madeleines at Tori's in Melbourne.
8 Melbourne bakeries leading the Asian-inspired pastry boom
Discover the addresses at the forefront of the trend combining French technique and Asian ingredients
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Singapore skyline at night.
11 October 2026, Singapore: from breakfast to late-night street food
From kaya toast to satay, via the finest of fine dining, this is how to spend a day eating your way around the city state
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SPYCA Competition 2026-27 Asia and Pacific local juries.
Meet the SPYCA Competition local juries and discover their ones to watch
The local jurors for the Asia and Pacific regional finals of S.Pellegrino Young Chef Academy Competition 2026-27 share the exciting chefs and restaurants on their radars
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Calamari at Côte Basque in Melbourne.
Restaurant radar: 8 unmissable new openings across Asia-Pacific
Discover the most exciting new and upcoming restaurant openings across the region, from New York-style hospitality to a dessert atelier
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