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Chef Enthusiast

Chef's Table

Easy

20MIN

Tomato Carpaccio with Mountain Flowers by Paolo Griffa

Tomato Carpaccio with Mountain Flowers by Paolo Griffa.

Easy

1H 12MIN

Puff pastry pizzas with tomato and pesto by Alessio Magistro

Slice of puff pastry pizza with tomato and pesto.

wine and food pairing - Fine Dining Lovers

How to Pair Food and Wine Like a Chef

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Fine Dining Lovers Food for Thought Award 2024-25.

Have Your Say: Vote for the Fine Dining Lovers Food for Thought Award

Purple-coloured beets.

Enjoy the last of the season’s beets with these chef recipes

Easy

50H 30MIN

Alex Dilling’s porchetta

Alex Dilling’s porchetta

Medium

1H 40MIN

Roasted sweet potato crème brulee by Anthony Inn

Kin Gin's roasted sweet potato crème brûlée

The Disfrutar team.

Disfrutar: ‘Creativity is our passion’

Chef Juan Lopez Luna and the Montreal skyline.

Juan Lopez Luna’s Guide to Montréal

Truffles on a board.

How to use truffles at home

Gambo roja by Quique Dacosta.

From cheeks to corals: how to cook (and eat) fish and seafood heads  

Easy

1H 10MIN

Chicken and leek pie by Mark Moriarty

Chef Mark Moriarty's chicken and leek pie.

Chef Mauro Colagreco in a garden scene.

Mauro Colagreco on his biggest project to date

Challenge

2H 0MIN

Slow-cooked turbot, lettuce sauce, fish bone caramel

Turbot with lettuce sauce and fish bone caramel at Cycene.

Chef Angus An and the Vancouver cityscape.

Angus An’s Guide to Vancouver

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