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Home Cooking

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Homestyle Gourmet
Challenge
2H 30MIN
Smoked Organic Eggs by Julien Royer
This recipe from chef Julien Royer’s debut book is for the confident and patient home cook. But the results are worth it
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Smoked Organic Eggs by Julien Royer.
Chef Julien Royer, smiling.
Pho soup.
10 World Soups you Need to Know
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Easy
20MIN
Blue cheese sauce
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Blue cheese sauce for steak.
Easy
30MIN
Ham and mushroom tagliatelle
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Ham and mushroom tagliatelle.
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Easy
30MIN
Vegan mashed potatoes
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Vegan mashed potatoes - Finedininglovers
Easy
1H 10MIN
Confit egg yolk
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Confit egg yolk - Finedininglovers
Medium
1H 20MIN
Polenta with seafood, cheese and basil
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Polenta with seafood, cheese and basil.
Easy
1H 10MIN
Sausage roll
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Sausage roll - Finedininglovers
Medium
25MIN
Stanley Tucci's pastina classica
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Tucci pastina classica
Easy
1H 5MIN
Stanley Tucci's brodo di gallina con polpettine di pollo
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Stanley Tucci's brodo di gallina con polpettine di pollo
Easy
30MIN
Poached chicken
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Poached chicken - Finedininglovers
Medium
26H 40MIN
Tuscan pastina and beans
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Tuscan pastina and beans
Medium
25MIN
Gnocchetti con salsiccia e broccolini
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Gnocchetti con salsiccia e broccolini by Stanley Tucci.
Easy
1H 10MIN
Chicken and leek pie by Mark Moriarty
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Chef Mark Moriarty's chicken and leek pie.
Easy
30MIN
Smashed cucumber salad
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Chinese smashed cucumber salad
how to cut leeks - Fine Dining Lovers
How to Cut Leeks for Roasting, Soup and More
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