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Home Cooking

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Homestyle Gourmet
Easy
2H 10MIN
Crispy socca with stracciatella, confit tomatoes and Mediterranean herbs
Crispy chickpea flour is the base of this fresh, convivial recipe inspired by the cuisine of the French-Italian Riviera
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Crispy socca with stracciatella, confit tomatoes and Mediterranean herbs.
Easy
20MIN
Apple and walnut salad
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apple and walnuts salad - Fine Dining Lovers
Easy
1H 0MIN
Bacon and cheese quiche
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bacon and cheese quiche - Fine Dining Lovers
Medium
15MIN
Cuban sandwich
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cuban sandwich - Fine Dining Lovers
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Easy
1H 0MIN
Cream of pumpkin and carrot soup with sage chips
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Pumpkin and carrot soup with sage chips.
Easy
30MIN
Fettuccine with morels and country ham
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Fettuccine with morels and country ham.
Tofu.
How to make tofu at home
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Easy
240H 0MIN
Fermented beets
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Fermented beets - Fine Dining Lovers
Easy
25MIN
Shirred eggs
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shirred eggs - Fine Dining Lovers
Chefs Lijo George, Max Boonthanakit, Leigh Omilinsky, and Mitsunobu Nagae.
Journalist Amber Gibson.
Impress this Mother’s Day with these chef recipes
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Easy
1H 0MIN
Rhubarb jam
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rhubarb jam - Fine Dining Lovers
Easy
40MIN
Bacon wrapped asparagus
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bacon wrapped asparagus - Fine Dining Lovers
Easy
45MIN
Ham and bean soup
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ham and bean soup - Fine Dining Lovers
Easy
3H 30MIN
Lamb stew
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lamb stew - Fine Dining Lovers
Easy
55MIN
Cottage fries
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cottage fries - Fine Dining Lovers
Apulian bread simili sisters
00:08
How to make Apulian bread with the Simili Sisters
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