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Challenge
2H 30MIN
Smoked Organic Eggs by Julien Royer
This recipe from chef Julien Royer’s debut book is for the confident and patient home cook. But the results are worth it
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Medium
35MIN
Lamb kebabs with pita bread and yoghurt
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Easy
1H 25MIN
Jerusalem Artichokes & Roasted Pumpkin Double Layer Cream Soup
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Easy
34MIN
Fish Cakes with Herbs
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Easy
1H 0MIN
Fried Eel
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Medium
47MIN
Lobster Salad
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Medium
1H 20MIN
Deep-Fried Dumplings Recipe
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Easy
15MIN
Macaroni With Butter and Cheese
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Easy
1H 35MIN
Smoked Ham Roast
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Medium
4H 10MIN
Creepy Jelly For Halloween
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Easy
45MIN
Chicken Breast Wrapped in Bacon With Shallots
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Easy
50MIN
Zucchini Raw Vegan Lasagna
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Easy
35MIN
Mussels au Gratin
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Challenge
2H 0MIN
Charred leeks and white asparagus, hazelnuts and milk skin by Nuno Mendes
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Easy
1H 0MIN
Potato Croquettes
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Medium
35MIN
Casanova Cocktail
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