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Modern Fine Dining

Cutting-Edge Cuisine

Chef Johnny Spero of Reverie.

Johnny Spero on rebuilding Reverie

Challenge

1H 10MIN

Venison with savoy cabbage

Venison with savoy cabbage.

Medium

55MIN

Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar 

Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar.

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The Turin skyline.

World’s 50 Best Restaurants coming to Turin

The team at Clara, LatAm 50 Best One to Watch 2024.

Clara is Latin America’s One to Watch 2024

Three-Michelin-star Sézanne in Tokyo.

Sézanne joins the three-star club

Fine Dining Lovers Food for Thought Award 2024-25.

Vote for your favorite young chef to win the Food for Thought Award

SPYCA Competition 2024-25 USA winners.

Garrett Brower wins SPYCA Competition 2024-25 USA Final

Carrot dish at Acru.

Daniel Garwood’s Acru tells the story of its nomadic chef

The premiere of Afuera Hay Más—A Young Chef’s Journey.

Afuera Hay Más: Premiere night

Afuera Hay Más

00:02

Afuera Hay Más – A Young Chef’s Journey

Challenge

2H 0MIN

Afuera Hay Más: Nelson’s recipe

Afuera Hay Más Nelson’s recipe

Chef Mauro Colagreco in the Mirazur garden.

Mirazur named first three-star B Corp restaurant

Chef Justin Cogley on the beach

Justin Cogley: from figure skating to fine dining

Grand Jury for SPYCA Competition 2024-25

SPYCA Competition 2024-25 Grand Jury revealed

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