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Modern Fine Dining

Cutting-Edge Cuisine

Maido team on stage at The World's 50 Best Restaurants 2025.

Maido Is the World’s Best Restaurant 2025

Fine Dining Lovers Food for Thought Award 2024-25.

Have Your Say: Vote for the Fine Dining Lovers Food for Thought Award

Chef Gaggan Anand and team at Asia's 50 Best Restaurants 2025.

Gaggan Back on Top at Asia’s 50 Best Restaurants

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Medium

1H 55MIN

Époisses Ice Cream and Grayson Fondue by Aaron Silverman

Époisses ice cream and grayson fondue.

Chef Dani García.

Dani García on bringing a taste of Andalusia to LA and Miami

Mina Park and Kwang Uh of Baroo.

Kwang Uh is deconstructing Korean cuisine at Baroo

Chef Yannick Alléno.

Yannick Alléno: Maestro on the Orient Express

Chef Supaksorn ‘Ice’ Jongsiri of Sorn.

Sorn becomes Thailand’s first three-Michelin-starred restaurant

Don Julio winning Latin America’s 50 Best Restaurants 2024.

Don Julio tops LatAm 50 Best Restaurants 2024

Chef Johnny Spero of Reverie.

Johnny Spero on rebuilding Reverie

Challenge

1H 10MIN

Venison with savoy cabbage

Venison with savoy cabbage.

Medium

55MIN

Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar 

Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar.

The Turin skyline.

World’s 50 Best Restaurants coming to Turin

The team at Clara, LatAm 50 Best One to Watch 2024.

Clara is Latin America’s One to Watch 2024

Three-Michelin-star Sézanne in Tokyo.

Sézanne joins the three-star club

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