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Easy
1H 5MIN
Mini saffron risotto ‘al salto’ with fondue and sprouts
A contemporary reinterpretation of the classic Milanese risotto, transformed into small, crispy discs to share
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Easy
5MIN
Gin gimlet
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Easy
55MIN
Cottage fries
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Easy
1H 10MIN
Sausage roll
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Easy
1H 20MIN
Buffalo Chicken Dip
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Medium
30MIN
Takoyaki Recipe (たこ焼き)
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Easy
15MIN
Anchoiade, French Anchovy Dip
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Medium
40MIN
Greek Bouyourdi: Grilled Feta, Tomato, and Pepper
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Easy
20MIN
Sausage, Bacon and Fried Egg Sandwich
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