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Sparkling Conversations Around the Table: Christophe Bacquié and Julien Royer
Chefs Christophe Bacquié and Julien Royer open up in a candid conversation about what it truly means to be a chef
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How and why to blanch vegetables at home
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The Different Types of Persimmons and How to Enjoy Them
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Medium
1H 20MIN
Braised pork chops
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Easy
30MIN
Poached pear
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Easy
45MIN
Balsamic Brussels sprouts
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Medium
30MIN
Cranberry sauce
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Medium
1H 30MIN
Elderberry syrup
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Easy
30MIN
Marsala sauce
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Easy
1H 0MIN
Pumpkin bread
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Easy
15MIN
Pear and Gorgonzola salad
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Easy
40MIN
Roasted onions
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Medium
40MIN
Salt-baked fish
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What to Do with Leftover Brisket
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Buttermilk Substitutes for Every Kitchen
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Best Substitutes for Nutritional Yeast
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