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Easy
2H 10MIN
Crispy socca with stracciatella, confit tomatoes and Mediterranean herbs
Crispy chickpea flour is the base of this fresh, convivial recipe inspired by the cuisine of the French-Italian Riviera
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Explore Milan in the footsteps of The Devil Wears Prada 2
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Why everyone's talking about baccalà mantecato
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Medium
2H 0MIN
Creamed salt cod (baccalà mantecato) by Daniel Canzian
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Medium
2H 0MIN
Butternut squash gnocchi
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Medium
50MIN
Lobster risotto
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Easy
1H 0MIN
Tortiglioni with farmyard ragù by Paolo Griffa
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Easy
1H 10MIN
Grilled chicken with glazed cabbage by Paolo Griffa
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Easy
1H 30MIN
Colomba with chocolate mousse, bananas and chocolate curls by Alessio Magistro
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Easy
20MIN
Tomato Carpaccio with Mountain Flowers by Paolo Griffa
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Easy
1H 12MIN
Puff pastry pizzas with tomato and pesto by Alessio Magistro
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Easy
30MIN
Tortiglioni with Vegetable Cream, Fondue and Fried Artichokes
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Easy
40MIN
Sunday Fried Meatballs
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Medium
1H 30MIN
Tortelloni with Asparagus
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Medium
2H 0MIN
Fried Pizza with Vitello Tonnato
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Easy
40MIN
Strawberries, Peas, Mascarpone and Chocolate
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