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Asia Pacific

Vicky Lau in a wet market in Yunnan.

Back to the source: my journey into Yunnan cuisine

Chef Julien Royer in a chef's jacket, smiling.

Snack course: a quick Q&A with chef Julien Royer

A spread of Thai food on a patterned surface.

Explore Thailand's newest Michelin Bib Gourmands

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Chef Gaggan Anand and team at Asia's 50 Best Restaurants 2025.

Gaggan Back on Top at Asia’s 50 Best Restaurants

Kita Food Festival Singapore.

Kita Food Festival to explore the future of food in 2025

Chef Supaksorn ‘Ice’ Jongsiri of Sorn.

Sorn becomes Thailand’s first three-Michelin-starred restaurant

Three-Michelin-star Sézanne in Tokyo.

Sézanne joins the three-star club

A dish at World Gourmet Festival.

World Gourmet Festival returns to Bangkok

Chefs preparing food at Kita Food Festival

Kita Food Festival 2024 returns to Malaysia and Singapore

Sézanne, Asia's Best Restaurant 2024.

Sézanne tops Asia's 50 Best Restaurants 2024

Lamdre, Asia's One to Watch 2024.

Lamdre is Asia’s One to Watch 2024

Singapore

Julien Royer’s guide to Singapore

Medium

1H 10MIN

Chinese mooncake

Chinese mooncakes.

Medium

9H 0MIN

Classic dosa recipe

Dosa served with some typical Indian sauces.

Bourdain chef knife with chefs Bourdain and Marco Pierre White.

Marco Pierre White was winning bidder for Bourdain's knife