Vicky Lau
Vicky Lau is one of Asia’s most prominent and well-respected chefs, whose design background has informed a cuisine that is as beautiful as it is delicious at her two-Michelin-star Hong Kong restaurant, Tate Dining Room. Her stable also includes French-Chinese-inspired Mora; Jija, a lively bistro focused on the cuisine of southwestern China; and lifestyle concept Date by Tate.
FUN FACT: Lau is a keen amateur ceramist and has made thousands of ceramics in her spare time.
FUN FACT: Lau is a keen amateur ceramist and has made thousands of ceramics in her spare time.
Chef
Expert’s Contributions
Chef Vicky Lau visits the southern Chinese region and finds a “world that unfolds like a watercolour”, where the cuisine is bold and wild
