Recipes

Explore our growing collection: expand your culinary repertoire with easy techniques and exciting new dishes.

Easy

1H 5MIN

Mini saffron risotto ‘al salto’ with fondue and sprouts

Yellow risotto al sato bites on a plate.

Medium

1H 10MIN

Yorkshire pudding bites with roast beef, caramelised onions and lime mayo

Yorkshire pudding bites on a glass platter.

Easy

2H 10MIN

Crispy socca with stracciatella, confit tomatoes and Mediterranean herbs

Crispy socca with stracciatella, confit tomatoes and Mediterranean herbs.

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Medium

2H 0MIN

Creamed salt cod (baccalà mantecato) by Daniel Canzian

Creamed salt cod at Daniel Canzian restaurant.

Easy

40MIN

Venezuelan arepas: the ‘flatbreads’ taking Miami by storm

Venezuelan arepa with avocado, burrata and red pesto.

Challenge

2H 30MIN

Smoked organic eggs by Julien Royer

Smoked Organic Eggs by Julien Royer.

Medium

25H 25MIN

Pakistani lamb chops by Dave Pynt

Pakistani lamb chops by Dave Pynt.

Easy

30MIN

Roasted kohlrabi

roasted kohlrabi - Fine Dining Lovers

Easy

20MIN

citrus salad - Fine Dining Lovers

Medium

4H 0MIN

pear butter - Fine Dining Lovers

Easy

50MIN

parsnip puree - Fine Dining Lovers

Easy

45MIN

kale salad - Fine Dining Lovers

Easy

15MIN

Pomegranate salad

pomegranate salad recipe - Fine Dining Lovers

Medium

2H 0MIN

vegan stuffing - Fine Dining Lovers

Medium

1H 0MIN

mushroom gravy - Fine Dining Lovers

Easy

2H 0MIN

collard greens - Fine Dining Lovers

Easy

5MIN

Pomegranate martini

pomegranate martini - Fine Dining Lovers

Medium

3H 30MIN

gumbo recipe - Fine Dining Lovers

Easy

15MIN

Savoury croissant

savory croissant - Fine Dining Lovers

Topics

Topics of your interest

Meatless Monday

Kitchen Utensils