Recipes

Explore our growing collection: expand your culinary repertoire with easy techniques and exciting new dishes.

Easy

30MIN

anzac biscuits - Fine Dining Lovers

Easy

25MIN

Baked barramundi

baked barramundi - Fine Dining Lovers

Medium

2H 0MIN

Aussie meat pie

aussie pie - Fine Dining Lovers

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Easy

30MIN

Fresh rolls with salmon, vegetables and lime yoghurt

Fresh rolls on a plate on a table.

Easy

1H 5MIN

Mini saffron risotto ‘al salto’ with fondue and sprouts

Yellow risotto al sato bites on a plate.

Medium

1H 10MIN

Yorkshire pudding bites with roast beef, caramelised onions and lime mayo

Yorkshire pudding bites on a glass platter.

Easy

2H 10MIN

Crispy socca with stracciatella, confit tomatoes and Mediterranean herbs

Crispy socca with stracciatella, confit tomatoes and Mediterranean herbs.

Medium

2H 0MIN

Creamed salt cod (baccalà mantecato) by Daniel Canzian

Creamed salt cod at Daniel Canzian restaurant.

Easy

40MIN

Venezuelan arepas: the ‘flatbreads’ taking Miami by storm

Venezuelan arepa with avocado, burrata and red pesto.

Challenge

2H 30MIN

Smoked organic eggs by Julien Royer

Smoked Organic Eggs by Julien Royer.

Medium

25H 25MIN

Pakistani lamb chops by Dave Pynt

Pakistani lamb chops by Dave Pynt.

Easy

30MIN

Roasted kohlrabi

roasted kohlrabi - Fine Dining Lovers

Easy

20MIN

citrus salad - Fine Dining Lovers

Medium

4H 0MIN

pear butter - Fine Dining Lovers

Easy

50MIN

parsnip puree - Fine Dining Lovers

Easy

45MIN

kale salad - Fine Dining Lovers

Easy

15MIN

Pomegranate salad

pomegranate salad recipe - Fine Dining Lovers

Medium

2H 0MIN

vegan stuffing - Fine Dining Lovers

Medium

1H 0MIN

mushroom gravy - Fine Dining Lovers

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