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2H 30MIN
Smoked Organic Eggs by Julien Royer
This recipe from chef Julien Royer’s debut book is for the confident and patient home cook. But the results are worth it
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The Different Types of Persimmons and How to Enjoy Them
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Medium
1H 20MIN
Braised Pork Chops
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Easy
10MIN
Pickled Jalapenos
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Easy
45MIN
Balsamic Brussel Sprouts
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Medium
30MIN
Cranberry Sauce
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Easy
30MIN
Marsala Sauce
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Easy
1H 0MIN
Pumpkin Bread
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Medium
1H 30MIN
Stuffed Artichokes
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Medium
50MIN
Lobster Risotto
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Easy
15MIN
Pear Gorgonzola Salad
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Easy
10MIN
French Omelette
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Easy
40MIN
Roasted Onions
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Easy
5MIN
Mint Julep
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Medium
40MIN
Salt Baked Fish
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Medium
4H 0MIN
Carne Asada Marinade
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