Josh Niland
Award-winning Australian chef Josh Niland has changed how we eat and think about fish. Not only through his Sydney restaurant Saint Peter and his Fish Butchery, but through books like The Whole Fish Cookbook and Take One Fish. Niland is to whole fish butchery what British chef Fergus Henderson is to nose-to-tail eating, and a true innovator.
Chef
Expert's contributions
Nail the buying, storing and cooking of fish with these tips from the king of fish, Josh Niland
Restaurants
Learn more about the chef's restaurant(s) and add to your wishlist.
Paddington, Australia
