Pichaya 'Pam' Soontornyanakij

Chef Pam is one of the most recognisable faces on Asia’s culinary scene. At her flagship restaurant, Michelin-starred Potong, in Bangkok’s Chinatown, she cooks according to a ‘five element’ philosophy based on salt, acid, spice, texture and the Maillard reaction. She has also come to global attention with accolades from 50 Best Restaurants and appearances on shows like Top Chef Arab World.

FUN FACT: Despite loving intense flavours, Chef Pam cannot stomach wasabi.