Pichaya 'Pam' Soontornyanakij
Chef Pam is one of the most recognisable faces on Asia’s culinary scene. At her flagship restaurant, Michelin-starred Potong, in Bangkok’s Chinatown, she cooks according to a ‘five element’ philosophy based on salt, acid, spice, texture and the Maillard reaction. She has also come to global attention with accolades from 50 Best Restaurants and appearances on shows like Top Chef Arab World.
FUN FACT: Despite loving intense flavours, Chef Pam cannot stomach wasabi.
FUN FACT: Despite loving intense flavours, Chef Pam cannot stomach wasabi.
Chef
We talk about Pichaya 'Pam' Soontornyanakij
What will be the biggest trends in fine dining in Asia-Pacific this year? On the occasion of Asia’s 50 Best Restaurants 2026, we asked the chefs at the forefront of it
Which simple Bangkok restaurant does she love and what are her food trend predictions for 2026? Chef Pam answers our quickfire questions
Restaurants
Learn more about the chef's restaurant(s) and add to your wishlist.
Khet Samphanthawong, Thailand
