Chudaree ‘Tam’ Debhakam
Chudaree ‘Tam’ Debhakam is the chef-owner of two-Michelin-starred Baan Tepa in Bangkok, a restaurant renowned for its focus on local ingredients, sustainability and culinary creativity. A passion for the environment and her knowledge of nutrition shape her cooking, which blends responsibly grown local produce with creative Thai flavours.
FUN FACT: Chef Tam is not a fan of spicy food.
FUN FACT: Chef Tam is not a fan of spicy food.
Chef
We talk about Chudaree ‘Tam’ Debhakam
From opulent villas to converted apartments, some of Bangkok’s best restaurants feel like dining at someone’s home. Here’s where to find them
What will be the biggest trends in fine dining in Asia-Pacific this year? On the occasion of Asia’s 50 Best Restaurants 2026, we asked the chefs at the forefront of it
What’s the “weird” ingredient she likes in her stir-fries and what's her favourite part of a tasting menu? Chef Tam answers our quickfire questions
