Richard Ekkebus
Originally from the Netherlands, Richard Ekkebus is one of Asia’s leading fine-dining chefs. As Culinary Director and Director of Food & Beverage at Mandarin Oriental The Landmark, Hong Kong, he oversees the hotel’s gastronomic offerings, including three-Michelin-star Amber, a progressive fine-dining restaurant combining classic French technique with Asian sensibility.
FUN FACT: Ekkebus is an adventurous and avid climber of "interesting mountains."
FUN FACT: Ekkebus is an adventurous and avid climber of "interesting mountains."
Chef
We talk about Richard Ekkebus
What does the Amber chef have for breakfast and what did a guest once ask him to do with A5 wagyu? Richard Ekkebus answers our quickfire questions
What will be the biggest trends in fine dining in Asia-Pacific this year? On the occasion of Asia’s 50 Best Restaurants 2026, we asked the chefs at the forefront of it
